10.25375/uct.7635926.v4 Christopher Webster Chris Webster Diet, diabetes status, and personal experiences of individuals with type 2 diabetes who self-selected and followed a low carbohydrate high fat diet University of Cape Town 2020 FFQ LCHF Foods Diet Diabetes Low-Carbohydrate high-fat Food Nutritional Balance Nutritional Physiology 2020-02-05 06:08:13 Dataset https://zivahub.uct.ac.za/articles/dataset/A_quantitative_and_qualitative_investigation_of_type_2_diabetes_participants_who_had_self-selected_and_followed_an_LCHF_diet/7635926 Files and resources related to the article published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy<div><br></div><div>doi: 10.2147/DMSO.S227090<br><div><br></div><div>Link to article on journal page: <a href="https://www.dovepress.com/diet-diabetes-status-and-personal-experiences-of-individuals-with-type-peer-reviewed-article-DMSO">https://www.dovepress.com/diet-diabetes-status-and-personal-experiences-of-individuals-with-type-peer-reviewed-article-DMSO</a></div><div><br></div><div>PubMed link: <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901382/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901382/</a></div></div>