Diet, diabetes status, and personal experiences of individuals with type 2 diabetes who self-selected and followed a low carbohydrate high fat diet

Version 4 2020-02-05, 06:08

Version 3 2020-02-04, 06:41

Version 2 2019-11-25, 10:44

Version 1 2019-01-29, 05:34

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posted on 2020-02-05, 06:08 authored by Christopher WebsterChristopher Webster

Files and resources related to the article published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

doi: 10.2147/DMSO.S227090

Link to article on journal page: https://www.dovepress.com/diet-diabetes-status-and-personal-experiences-of-individuals-with-type-peer-reviewed-article-DMSO

PubMed link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901382/

Funding

The National Research Foundation of South Africa

The Noakes Foundation

History

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University of Cape Town

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FFQ LCHF Foods Diet Diabetes Low-Carbohydrate high-fat Food Nutritional Balance Nutritional Physiology

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