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Improved C-phycocyanin Production in Spirulina: Investigating Light and Nitrogen During Cultivation

This data contains the effect of varying cultivation conditions on Spirulina and its c-phycocyanin content. It includes changing light wavelength and intensity, and nitrogen concentration. Also included is the raw data for c-phycocyanin extraction and Spirulina growth curves and nitrate standard curves.

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University of Cape Town, Department of Chemical Engineering, CeBER

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    CeBER: Algal Bioprocess Engineering

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