University of Cape Town
MARAM_IWS_2017_Sardine_P2.pdf (285.2 kB)

Alternative risk thresholds for South African sardine and anchovy resources

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posted on 2021-09-07, 06:20 authored by Carryn de MoorCarryn de Moor
This document considers alternative biomass-related risk thresholds for use in tuning Candidate Management Procedures for the South African sardine and anchovy resources. The document is written to provide background information to the key question to the panel “How do we best choose risk thresholds in terms of biomass levels for sardine and anchovy”?



Department of Mathematics and Applied Mathematics, University of Cape Town