University of Cape Town
FISHERIES_2021_DEC_SWG-PEL_67 AnchovyMaturity.pdf (225.24 kB)

Changes in anchovy maturity assumptions over time

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posted on 2022-01-13, 07:03 authored by Carryn de MoorCarryn de Moor
Changes in the estimation of anchovy maturity over time are explained, with broad agreement and overlap between the knife‐edge maturity‐at‐age assumed for Operating Models used to develop OMP‐14 and the annual maturity‐at‐length ogives used in Operating Models to develop OMP‐18rev.



Department of Mathematics and Applied Mathematics, University of Cape Town