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Final Anchovy and Sardine TACs and TABs for 2015, Using OMP-14

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posted on 2022-03-25, 12:26 authored by Carryn de MoorCarryn de Moor

Following the recent 2015 recruit survey, the revised 2015 South African anchovy and sardine TACs and TABs are to be recommended. The above data have been used, and the final 2015 TAC and TAB recommendations are calculated by OMP-14 (de Moor and Butterworth 2014).

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Department of Mathematics and Applied Mathematics, University of Cape Town