University of Cape Town
FISHERIES_2016_JUL_SWG_PEL_26_0.pdf (83.19 kB)

Final Anchovy and Sardine TACs and TABs for 2016, using OMP-14

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posted on 2022-01-21, 09:31 authored by Carryn de MoorCarryn de Moor
Following the recent 2016 recruit survey, the revised 2016 South African anchovy and sardine TACs and TABs are to be recommended. The above data have been used, and the final 2016 TAC and TAB recommendations are calculated by OMP-14 (de Moor and Butterworth 2014).



Department of Mathematics and Applied Mathematics, University of Cape Town