University of Cape Town
FISHERIES_2015_DEC_SWG-PEL_48.pdf (81.36 kB)

Initial Directed Sardine and Anchovy TACs and TABs for 2016, Using OMP-14

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posted on 2022-04-04, 08:25 authored by Carryn de MoorCarryn de Moor
Following the recent 2015 November biomass survey, the initial 2016 TACs and TABs for South African sardine and anchovy are to be recommended. The initial 2016 TAC and TAB recommendations are calculated by OMP-14 in this document.



Department of Mathematics and Applied Mathematics, University of Cape Town