FISHERIES_2017_DEC_SWG-PEL_37 Initial2018TACs.pdf (137.35 kB)

Initial Directed Sardine and Anchovy TACs and TABs for 2017, Using OMP-14

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posted on 07.09.2021, 06:18 by Carryn de MoorCarryn de Moor
Report on the "Initial Directed Sardine and Anchovy TACs and TABs for 2017, Using OMP-14".

Following the recent 2017 November biomass survey, the initial 2018 TACs and TABs for South African sardine and anchovy are to be recommended. The initial 2018 TAC and TAB recommendations are calculated by OMP-14

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Department of Mathematics and Applied Mathematics, University of Cape Town