University of Cape Town
FISHERIES_2021_JUL_SWG-PEL_38REV AnchovyOnlyOMP18revResults.pdf (425.31 kB)

Results towards the selection of OMP‐18rev

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posted on 2021-11-29, 11:29 authored by Carryn de MoorCarryn de Moor
Following the declaration of Exceptional Circumstances for anchovy in 2020, an anchovy‐only revised Operational Management Procedure (OMP‐18rev) is to be agreed and used to set the anchovy Total Allowable Catches until a new joint sardine‐anchovy OMP can be developed. This document presents performance statistics for Candidate Management Procedures with alternative Critical Biomass thresholds under a range of model scenarios to inform the selection of OMP‐18rev.



Department of Mathematics and Applied Mathematics, University of Cape Town