University of Cape Town
FISHERIES_2015_JUL_SWG-PEL_21.pdf (82.55 kB)

“Third for the Birds” for South African Sardine and Anchovy?

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posted on 2022-03-25, 12:27 authored by Carryn de MoorCarryn de Moor
The suitability of performance statistics relating future projected levels of sardine and anchovy biomass to one third of the historical maximum survey estimate of abundance was discussed during the May 2015 SWG-PEL meeting. This document provides some further information to assist discussions.



Department of Mathematics and Applied Mathematics, University of Cape Town