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FISHERIES_2011_SWG-PEL_11 2011TACs.pdf (521.32 kB)

Final Anchovy TAC and Sardine TAB for 2011, Using OMP-08

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posted on 2024-03-25, 05:40 authored by Carryn de MoorCarryn de Moor

The recommended final anchovy TAC for 2011, based on formulae corresponding to OMP-08, is 270 291t for the normal season and 120 000t for the additional season.

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Department of Mathematics and Applied Mathematics, University of Cape Town