University of Cape Town
Browse

Final Anchovy TAC and Sardine TAB for 2012, using OMP-08

Download (180.7 kB)
standard
posted on 2024-04-29, 07:05 authored by Carryn de MoorCarryn de Moor
<p dir="ltr">The recommended final anchovy TAC for 2012, based on formulae corresponding to OMP‐08, is 352 718t for the normal season and 120 000t for the additional season.</p>

History

Department/Unit

Department of Mathematics and Applied Mathematics, University of Cape Town

Usage metrics

    Marine Resource Assessment and Management Group (MARAM)

    Categories

    Keywords

    MARAMSouth African sardineOperational Management Procedures (OMPs)total allowable catch (TAC)fisheries resource assessment and management

    Licence

    CC BY 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC