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FISHERIES_2012_JUL_SWG-PEL_31 2012TACs.pdf (180.7 kB)

Final Anchovy TAC and Sardine TAB for 2012, using OMP-08

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posted on 2024-04-29, 07:05 authored by Carryn de MoorCarryn de Moor

The recommended final anchovy TAC for 2012, based on formulae corresponding to OMP‐08, is 352 718t for the normal season and 120 000t for the additional season.

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Department of Mathematics and Applied Mathematics, University of Cape Town