University of Cape Town
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Initial directed sardine and anchovy TACs and TABs for 2015, using OMP-14

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posted on 2022-07-04, 12:58 authored by Carryn de MoorCarryn de Moor

OMP-14 is used to provide recommended initial total allowable catches (TACs) and total allowable bycatches (TABs) for the South African fisheries for sardine and anchovy.

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Department/Unit

Department of Mathematics and Applied Mathematics, University of Cape Town

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    Marine Resource Assessment and Management Group (MARAM)

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    Keywords

    South African sardine resourceSouth African anchovytotal allowable catch (TAC)Total Allowable Bycatch (TAB)Operational Management Procedures (OMPs)OMP-14fisheries resource assessment

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    CC BY 4.0

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